Sullivan's Fish Camp

Run, do not walk, to this restaurant. The lobster roll is to die for! The catch of the day was snapper and so absolutely phenomenal! our waitress Jenna was personable, friendly and attentive! This is our new fave spot, do yourself a favor and come get dinner here!!!

- Isaline Humphreys -

It was a bit loud inside BUT Catch of the day, Grouper and Flounder. Phenomenal, especially Flounder with creamy butter crab. Insanely delicious! Also roasted bell peppers flavorful and yummy. Great experience!

- Ievgen Lauta -

The clam and fish chowder is truly special - no wonder everyone has their own recipe of it here. Today’s catch was grouper, very tender and flavorful. And the lobster roll can never go wrong.

- Yuxi Liu -

So good!! This was our first e we trying oysters!! And it was so good! The staff were amazing and very attentive! I was impressed! Super busy but worth the wait.

- Anna -

I've been to Fish Camp multiple times since its rebrand and this latest iteration has taken it up a notch. Everything we ordered on the menu was great. Its unfortunately creeping its way toward the higher end on its pricing like every other restaurant in town but at least the culinary experience is tracking that way as well. Something doesn't track when a "fish camp" has $40 entrees but such its life in the metropolis of CHS. I will go back despite the $$$. The $16 chowder was just as delicious and incredibly hardy as well. A lobster roll seems to be on every menu these days but this one is the best one I have had outside of New England, a generous amount of lobster and the bread and butter were spot on. Ingredients were fresh and skillfully put together in every dish.

- Jason Romanosky -

Read a review on the Fish Sandwich being quite poor, but I absolutely loved it. We also shared the Smoked Fish Dip for starters & my girlfriend got the Fish Tacos (Swordfish) all of which were great. Staff were lovely, would recommend.

- Harry Dugdale -

The Hungry Detective and Special Agent Deirdre had a great experience Saturday night at Sullivan’s Fish Camp!!! We always like to sit at the bar and as usual, we got some great conversation and service from our bartender bartenders Zach and Cheyenne!!!! The food: we had the hamburger and the lobster roll, also known as “ghetto surf and turf”… Both were good tasting and wonderful just the right amount of bun to beef and lobster ratio on both!!! Cocktail's: Made us the perfect shaken martini with three olives… Just the way we like it and then straight out of Compton…Cheyenne made us the most incredible old-fashioned… She is a true mixologist and bourbon rockstar… Being from Kentucky and the Bourbon Trail she knows her stuff. Needless to say it was the best old-fashioned I’ve had in Charleston!!! VERDICT: Guiltu as sin for serving up excellent cocktails, and tremendous food simple into the point…

- Brian Crouch -

We both had lobster rolls which we thoroughly enjoyed. The lobster itself was perfectly buttery and sweet. The roll was the exact same, complimenting the lobster nicely while leaving it as the highlight. Getting fries instead of chips was only a minimal upcharge and very worth it - their saltiness was a nice way to balance out the lobster roll. We parked conveniently and freely at the Battery Thompson.

- Lane Stevenson -